Marrying Leng Libing Wang and having four children, traveling back to the 70s

Chapter 251: Picking up the pig offal to be buried

The nine groups consisting of eight sisters-in-law including Kong Xiulan and Qin Yan are all beautiful, intelligent and dexterous.

They all worked very quickly and skillfully wrapped the dumplings into the tempting shape of xiaolongbao.

Group nine can be said to be the most harmonious and the most skillful group.

The ten groups consisting of eight sisters-in-law including Yu Chunhua and Ke Lichun conquered the challenge of making rose dumplings.

Yu Chunhua and eight other sisters-in-law followed Su Nianxi Bao's instructions and first stacked three pieces of dumpling wrappers together in a straight line, then spread the meat filling in a straight line, and finally folded the dumpling wrappers in half and rolled them up one by one.

Tsk—the beautiful rose dumplings just appeared in the world.

There were laughter and cheers in Canteen No. 1, and the atmosphere was extremely warm.

Well, at this moment, baby Su Nianxi is as busy as a spinning top.

She ran left and right.

The sisters-in-law at this table asked her to teach them, and the sisters-in-law at that table also asked her for some guidance.

In a flash, two days passed——

The third day, the twenty-sixth day of the tenth month of the lunar calendar.

Canteen No. 1 is still full of joy and laughter.

"Congzi, Xiaobing."

"These pigs went into the water and were dealt with."

"You two take charge."

Comrade Lao Gong, the head chef of the cafeteria, said to Comrade Congzi and Comrade Xiaobing who were standing in front of him.

"what--"

"Cook Gong, what are you doing?"

“This pig intestine???”

3:20 p.m.

Baozi Su Nianxi and sister-in-law Kong Xiulan completed the task of making dumplings in Canteen No. 1 with other military wives.

Su Nianxi, who was about to return to the family compound with sister-in-law Kong Xiulan, suddenly saw Comrade Lao Gong and two cooks from Canteen No. 1 preparing today's pig offal. She came forward and asked in a cute and sweet voice.

"Ah! Sister-in-law."

"Hehehe..."

"This is pig offal. It needs to be disposed of."

"Buried."

Chef Gong from Canteen No. 1 responded with a smile.

"what--"

"Want to bury it?"

"Isn't that a pity?"

"Chef Gong, don't throw them away. If you process them properly, they'll become a delicious delicacy."

"But don't throw it away."

Su Nianxi, my dear, replied excitedly.

"what!"

"No, no, no, sister-in-law."

"This offal stinks. I've made it before, but the smell was so strong that the soldiers wouldn't eat it. In the end, we just threw it all away."

"It's a waste of oil, salt, and time to do it."

"We have to get rid of it—"

Chef Gong said this seriously and firmly.

"!!!"

"Yes, Sister Xi, this pig's offal is too smelly. Even if it's cooked, it's still inedible."

"A few months ago, I bought some of this offal because it was cheap, but I ended up throwing it all away because I couldn't eat it."

Sister-in-law Kong Xiulan, who was standing next to Su Nianxi's son, also wasted a lot of oil and salt because of the pig's offal.

When she saw her precious son Su Nianxi, her eyes lit up and she looked at the pile of pig offal on the ground with a look of cherishment. She was startled and immediately agreed.

Congzi: "Yes, sister-in-law, this thing stinks, we can't have it."

Xiao Bing: "Yes, yes, it's from Deputy Captain Lu's house. You've never tried it before, but if you put it in the pot, it will smell like shit."

The two young cooks glanced at the pig offal on the ground and responded with disgust.

"..."

"!!!"

"Na——"

"Chef Gong, believe me, this pig's offal, if prepared properly, is truly a delicacy."

"It would be such a shame to bury it."

Su Nianxi's baby girl saw Xiaocong and Xiaobing, the two young cooks, bending down to pick up the pig offal to be buried, and she started to shout anxiously.