si-mexico Chapter 360 Fried Eggplant Box
Chapter 360 Fried Eggplant Box
Yun Ci first started stewing the blanched lamb chops.
Prepare the minced meat and batter. Wash the eggplant, make a cut in the middle without cutting it all the way through, and then make a second cut to cut it all the way through.
Stuff the seasoned minced meat between two eggplant slices. The amount of minced meat should not be too much or too little.
Big Brown and Second Brown were also stuffing eggplant boxes next to them.
Yun Ci first dipped the stuffed eggplant slices into the batter and coated them with a layer of batter.
When the oil in the pan is about 60-70% hot, Yunci uses chopsticks to pick up the eggplant slices and put them one by one into the eggplant slices coated with batter.
Once the eggplant box has set, start turning it over.
Deep-fry the eggplant slices until they are thoroughly cooked, ensuring the meat filling inside is also cooked through, and remove them from the oil when the outside turns golden brown.
When the oil temperature rises, fry the eggplant slices a second time. This time, the eggplant slices will become completely golden and crispy.
Yun Ci scooped the eggplant slices out of the strainer, and a crackling sound could be heard as the eggplant slices rubbed together in the strainer.
You can imagine how crispy the eggplant fritters are!
Little White, Baby, Little Black, Durian Spirit, and Timid Mushroom stared intently at the freshly cooked eggplant fritters.
The Taotie had already emerged on its own, jumping onto the table and picking up a freshly cooked eggplant fritter.
Without fear of getting burned, I took a big bite right in the middle. With a crunch, the juicy meat filling was squeezed to both sides and overflowed from the eggplant box.
The gluttonous beast was so hot that tears welled up in its eyes.
The outside is crispy, the inside of the eggplant is soft, and the meat filling is juicy.
Several little ones nearby were also holding eggplant boxes, which they were eating from several layers of oil paper bags.
Little Ginseng and Little White ate and blew on the food, making a crunching sound with each bite.
After Xiao Hei gained sentience, it started eating both meat and vegetables.
Once the eggplant fritters are fried, they can be eaten plain or with sauce or sweet and sour sauce.
Yun Ci ate the eggplant fritters while preparing the sweet and sour sauce.
The sweet and sour sauce is made by mixing tomato sauce, sugar, white vinegar, salt, and water, and then pouring it into a pot.
Continue cooking until the sauce thickens and coats the skin.
Yunci poured the fried eggplant slices into the pot.
As they were stir-fried, each eggplant fritter was coated with a layer of orange sweet and sour sauce.
This looks even more tempting.
Sweet and sour eggplant fritters have a sweet and sour taste, adding another layer of sweet and sour flavor compared to eating them plain.
Yun Ci made a lot; some of it was stored in her storage ring, and the rest was left outside for the little ones to eat.
Shredded chicken with scallion oil is a new dish that Yun Ci recently made.
The little ones loved it and didn't get enough.
Yun Ci chose the thighs of a spirit chicken. There were already cooked chicken thighs in her storage ring; all she needed to do was make scallion oil.
Yunci made two kinds of shredded chicken in the end: one with scallion oil and one with lemon.
Xiaohong has already prepared all the Xinghai shrimp. She removed the heads and veins from the shrimp, but left the shells on, and coated them with cornstarch.
When the oil is at 50% heat, put the shrimp into the oil and heat it over high heat until they are set and turn golden brown.
At this point, the fried meat has turned into shrimp balls.
The shrimp balls also need to be fried a second time over high heat until they become completely crispy.
Because the shrimp shells weren't removed, there was still a layer of crispy shrimp shell inside the shrimp balls.
The Taotie ran over, took a shrimp ball, and threw it into its mouth.
Yun Ci glanced at Taotie, then turned her gaze back, added salad dressing and honey mustard sauce, and stirred it well.
Yun Ci stirred the food while Taotie scooped some out of the bowl to eat.
Yun Ci, “...Go away.”
Get in the way.
Taotie: No way!
After the braised pork was cooked, Yunci started making plum-flavored spare ribs.
The preserved plums should be added when the pork ribs are almost cooked.
The little ginseng stretched out its tiny white hand, reached out, and took a preserved plum from the jar, putting it in its mouth.
After eating several fried eggplant fritters, the sweet and sour preserved plums immediately cut through the richness.
Even timid mushrooms want preserved plums.
"Here you go." The little ginseng handed one to the timid mushroom.
A small, timid mushroom with a brown cap and a white stem, from which two hand-like mycelia extend, embracing a preserved plum and licking it.
Chu Ziming asked Immortal Venerable Jiqing about Yun Ci's location and then came to find Yun Ci.
From afar, I could see a tall, upright figure standing there.
In the distance, there were towering mountains and flowing water, shrouded in ethereal mist, surrounded by all sorts of magical flowers and herbs. Yun Ci stood there.
Many years later, Chu Ziming still remembered this scene.
As if sensing something, Yun Ci looked up, her eyes clear and bright.
Chu Ziming's height and long legs allowed him to walk very fast.
"Yun Ci, you made braised pork."
"Hmm, give it a try," Yun Ci said.
Chu Ziming picked up a piece of braised pork and put it in his mouth, then turned his head away.
Yun Ci was taken aback. "What's wrong? Did you put the wrong seasoning in?"
No, Taotie just ate dozens of pieces.
Chu Ziming suddenly laughed, "Hehe, just kidding, Yun Ci, it's delicious, especially delicious."
"I like anything you make."
Yun Ci, “...You idiot.”
Chu Ziming's eyes lit up. "Yun Ci, call out a few more times."
"what."
"I haven't listened to it for four years, I want to listen to it again."
"..."
The last dish, hand-torn cabbage, is even simpler.
Before long, all the dishes were ready.
......
It was getting late at this time.
Yun Ci went and called his grandfather, the sect leader, and Peak Master Li to come over for dinner.
Every time I come back, there's always someone else with me.
The elders exchanged glances, then quickly looked away, their expressions showing a hint of embarrassment.
They had been thinking about Xiaoci's cooking for four years, a full four years!
Of course, they preferred Xiao Ci.
However, since Xiao Ci had just returned, they were all too embarrassed to ask her to cook.
Looking at the dishes on the table, the elders were already drawn in by the aroma.
Elder Huaiyuan's eyes reddened. "Xiao Ci, come back and rest well. Cooking so many dishes must have been tiring."
Yun Ci smiled and said, "I'm fine, Grandpa. Da Zong and the others are helping me."
Elder Biwu and Elder Chengxuan both looked at Yun Ci with envy.
It's good that she's back, it's good that she's back. They could only know that Xiao Ci was safe and sound through the ever-burning lamp...
Peak Master Li said casually, "Four years ago, he was just a little kid, but now Xiao Ci has grown taller."
As he spoke, he gestured with his hands.
Master Xia and his wife nodded with smiles.
Yun Ci could only laugh awkwardly.
Little Bean is...
Immortal Venerable Jiqing looked at Yun Ci without saying a word.
Standing next to Master Xia and his wife was a young man of equally handsome appearance.
Xia Nuan smiled and said, "Zixuan, haven't you been missing Xiaoci a lot? Xiaoci is back, aren't you going to talk to her?"
Xia Zixuan retorted, sticking her neck out, "Who's been thinking about it?"
Yun Ci looked at Xia Zixuan, walked over, and waved, "Hi, long time no see."
This guy is that tall too?
Xia Zixuan glanced quickly at Yun Ci's face, then quickly looked away, only to glance at Yun Ci again a moment later, trying to appear natural.
He never imagined that Yun Ci would grow up to be so...
"Long time no see. I went on a training trip and just got back today."
Yun Ci didn't know why Xia Zixuan said that, but she nodded nonetheless.