In the book, the female supporting role dreams of being an idle fish

Chapter 152 Persimmon

Sauce, light soy sauce, dark soy sauce, one bottle each.

A bottle of MSG.

A bottle of chicken essence.

A bottle of sugar.

A bottle of sesame oil.

A bottle of white pepper.

A bottle of black pepper.

A bottle of five-spice powder.

I took potato starch again.

Jiang Wen watched Gu Lixia taking things out, then came out and stood at the door of the main room to keep watch.

Fortunately, Gu Lixia had packed up, but Jiang Xiu and the others had not returned yet.

Gu Lixia brought the dishes and placed them on the eight-immortals table. Jiang Wen went out to call people and came back to eat.

When Jiang Wen went to the edge of the river, he saw a group of children playing football enthusiastically.

Jiang Wen didn't go down. He just shouted, "Jiang Huaixi, go home for dinner."

Everyone heard this shout.

Jiang Xiu quickly drove the goose off the platform and carried Jiang Huaixi upstairs.

Now Xiaoe is familiar with the route and is walking ahead of Jiang Xiu.

After Jiang Xiu came up, Jiang Wen took over Jiang Huaixi.

Jiang Huainan saw his second uncle taking his aunt and brother away, and quickly stopped his friends.

He called his younger brother Jiang Huaibei to go back with him.

When Jiang Xiu came back, she drove the geese into the goose house. She didn't notice anything when she started feeding them, but the more she fed them, the smellier it became.

Gu Lixia doesn't clean up.

Jiang Wen would clean up occasionally.

The main force is Jiang Xiu.

Jiang Xiu is now looking forward to waking up and finding the goose laying eggs.

Wash your hands and sit at the dining table.

The King of Praise, Jiang Huaibei, came online and said, "Second Aunt, this is delicious. I want to eat it like this with rice for lunch tomorrow. What do you think, Auntie?"

Jiang Wen was somewhat impressed by Jiang Huaibei's tongue; it was so sensitive that even when he ate something, he could taste it. "It seems my cooking skills have improved. I never got your praise before. Second Aunt bought some new seasonings, and the food I made tastes better than before."

"I tasted it too, but I didn't have time to say it. It's the same eggplant, beans, and potatoes, but how come they taste so much better after adding seasoning?" Jiang Huainan was not to be outdone.

Gu Lixia took a bowl and gave it to Jiang Huaixi to eat the hot pot, and then let him eat his own food.

With this condition in my throat, I can’t eat anything too heavy, I need to eat a lighter diet.

Wash up after eating.

Jiang Xiu went to see the various new bottles and jars in the kitchen.

But I didn't ask. I'm used to it, and it's not appropriate to ask about these things.

Everyone goes back to their houses.

Jiang Wen and Gu Lixia started eating chicken cooked with sweet bamboo shoots.

After eating, there was only a little left.

Gu Lixia put it in the refrigerator and let Jiang Wen eat it tomorrow morning.

Jiang Wen cleaned up.

Gu Lixia went to the backyard.

orchard.

Go and shake the walnuts. Walnuts are rich in nutrients and suitable for all ages. They are one of the world's four famous dried fruits.

Walnuts can only have a good appearance and taste if they are harvested at the right time and processed scientifically.

Walnuts can be harvested when they are fully ripe and the green fruit slices are easy to peel off.

Generally speaking, when walnut fruits are ripe, the color of the involucre (green skin) changes from dark green or green to yellow-green or light yellow, and some fruits crack at the top, and are harvested when the green skin is easy to peel off.

If harvested too early, the peel of the green fruit will be difficult to peel, the kernel will not be full, the kernel yield will be low, the flavor will be poor, and the fruit will not be resistant to storage.

The maturity period varies depending on climatic conditions and varieties.

The maturity period between early-maturing and late-maturing varieties can differ by 10-25 days.

The ripening period is mostly in mid-to-late September, and the best harvesting period is when one-third of the fruits on the tree have opened and cracked.

Gu Lixia uses the knocking method to harvest walnuts: when most of the walnuts are ripe, use a bamboo pole or an elastic cork pole to knock them down along the branch from the inside to the outside. Do not knock them randomly to avoid damaging the branches and buds, which will affect the yield in the second year.

If harvested at the right time, most of the green skins will crack, vibrating the branches and the nuts will fall off.

Gu Lixia first took a large piece of plastic sheeting and wrapped it around the walnut tree for 4 meters. He knocked the lower part down.

Gu Lixia's seedling is almost 15 meters tall.

Because of Jiang Wen's presence, we now need to move a ladder to fight.

When Jiang Wen came over, Gu Lixia immediately instructed him to move the ladder.

This is a manual telescopic ladder, originally 1.8 meters high.

When stretched to its maximum length, it can reach 16 meters.

Jiang Wen climbed up and shook the branches, and walnuts began to fall one by one.

Gu Lixia also instructed the system to help cheat, and soon all of them fell down.

Now that it is the peak fruit-bearing season, the yield of a single plant, if picked up and put on the kitchen scale, is a little over 40 kilograms.

Then he continued to go out and pick persimmons.

Prepare to make dried persimmon cakes.

I picked 50 persimmons.

Come back and go into the kitchen. Wash and peel the persimmons first. String the peeled persimmons together with thread and dry them in the sun. After drying for a while, you can pinch the persimmons into the shape of persimmon cakes.

At this time, I realized the joy of having a little worker.

Gu Lixia was talking while doing it.

Jiang Wen is also a man of quick hands and feet.

Then Gu Lixia talked about making cookies for the children.

Jiang Wen knew that since Gu Lixia proposed it, she would definitely do it.

The first peanut butter cookies I made.

Soften the butter, add sugar and beat until it turns white and expands, add egg liquid and continue beating until the butter and eggs are completely blended and become fluffy and light, add peanut butter and continue beating until the peanut butter and butter paste are completely mixed and become feathery.

Sift in the low flour, stir gently, and form into dough. Finally, shape it into thick strips with a diameter of 2.5 cm. Put the dough into the freezer and freeze it for 1 hour until it hardens. Take it out and cut it into 0.8 cm thick slices. Use a fork to press on the small round slices to form stripes.

Make them one by one, put them in the baking tray, preheat the oven to 170 degrees, and color them on the middle layer for 10 minutes.

Also made cookies.

After making it, Jiang Wen tasted it and found that he liked the cookie.

Peanut butter cookies are not as delicious as cookies.

In fact, Gu Lixia had an idea after Aunt Shen said that, but she never took action.

I am doing it now so that I can take Huaixi to work more easily when school starts.

It’s just out of the oven and is too hot, so just leave it there for now and pack it in boxes tomorrow morning.

Gu Lixia saw Jiang Wen’s cloth shoes with holes in them.

Instruct the system to buy two pairs of cloth shoes for the whole family, and go choose them first.

Everyone went upstairs. Gu Lixia felt too tired and wanted to rest.

When I was in school, I worked for five days and had two days off.

When it's Wednesday, it always feels like Thursday.

Now that I have to work one more day, I am more mentally exhausted.

After Gu Lixia washed up and did her skin care, she came out and lay down in bed. The system projected the shoes and pictures she liked onto the wallpaper on the wall.

Thousand-layer cloth shoes for women in spring, shallow mouth, breathable and comfortable, non-slip, single-word buckle cloth-soled handmade mother's shoes.

The introduction is damn long.

But Gu Lixia read the content in detail.

Women's model, thousand-layer sole, pure cloth sole, sweat-absorbent and breathable without getting feet wet, light and comfortable.

There are also embroidered patterns on it, which is an embroidery craft.

Buttoned, easy to put on and take off, simple and elegant.

I chose a pair of men's cloth shoes with soft soles, casual, lightweight, breathable and slip-on dad's thousand-layer soles for middle-aged and elderly people in summer.